The crispy Cream Crackers to be eaten alone or in combination with other delicacies, now a new recipe with sunflower oil, 80% less saturated fat and 37% less salt.
- Classification A in the nutri-score
- Without palm oil, with sunflower oil
- Traditional English Recipe
- More crunchy biscuit
- Perfect to combine with different products.
- Absence of GMOs (Genetically Modified Organisms)
- Recyclable packaging (materials properly separated)
Cream Cracker Biscuit
Ingredients: Wheat flour (gluten), sugar, high oleic sunflower oil (contains antioxidants (tocopherol-rich extract, fatty acid esters of ascorbic acid)) (approx. 7%), glucose-fructose syrup, maize starch, raising agents (ammonium hydrogen carbonate and sodium hydrogen carbonate), malt extract from barley (gluten), powdered full cream milk, salt, flavours, emulsifier (soya lecithin) and antioxidant (sodium metabisulfite). May contain traces of eggs, peanuts, sesame seeds and nuts.
Net Weight: 200g.
Nutrition Declaration (per 100g):